The equipment you have in your restaurant impacts how efficient and product your entire establishment is. It is one of the biggest investments you will have to make while you set up your new restaurant, and therefore requires some serious thought and care.
The kind of restaurant equipment you need naturally depends on the type of restaurant you are planning to own and/or operate such as fast food, fine dining, a family diner, and so on. Other things to keep in mind are the design of your kitchen, the number of customers that can he handled at any one time, the menu, and of course your budget.
A wide variety exists today in the restaurant equipment segment. To get the right set of equipment for your specific needs you should write down your requirements.
As a first step, make a checklist of the different types of equipment you need such as: food preparation equipment, refrigeration, display & storage, cooking tools and equipment, cleaning, and furnishings. Narrow it down to the essentials and good-to-have pieces while always considering your budget.
Once you have a full list of your requirements, it’s time to contact different suppliers to get quotes and narrow it down to who you want to make this transaction with. It could be more than one supplier!
Get an idea of the top suppliers in your market by asking your contacts in the industry, if you have any. This will help you possibly make a better decision so you can purchase quality products at a fair price. Make sure to pick a supplier who has a complete range of products to choose from, is a professional, is reliable, offers financing packages, and has the necessary installation and maintenance acumen to get the job done!