Description

The model EX-2 is a Type I, wall mounted or double island, exhaust canopy used for collection and removal of grease-laden vapors and smoke over all types of restaurant equipment.

Application

The hood shall provide flexibility in designing kitchen ventilation equipment and shall be tested and listed for use over 450ºF light/medium duty cooking surfaces; 600ºF heavy duty cooking surfaces; and up to 700°F extra heavy duty cooking surfaces.

Construction 

The hood shall be constructed of type 430 stainless steel with #3 or #4 polish where exposed. All seams shall be welded or in conformance with UL 710 standards. Unexposed surfaces shall be constructed of aluminized steel. Individual component construction shall be determined by manufacturer and ETL. Construction shall be dependent on the structural application to minimize distortion and other defects. All seams, joints and penetrations of the hood where grease-laden vapors and exhaust gases are present must be liquid-tight, continuous external weld in accordance with NFPA 96.

Manufacturer

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Perfomance