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Description

100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen.

 

Accessories

Optional:

  • Modular pan rail accessory for 1/6 pans 36".
  • Cutting Board 36".
  • (4) 6" swivel casters with front locking brakes.
  • Additional oven Rack.
  • Quick disconnect (3/4 Flex hose quick disconnect 4' long with install kit). 
  • Stub Back Flue Riser 4" & 10".

 

Resources


Specification Sheet

Specifications

Model R36CO-36T
Gas Type LPG NG
Burner Name Griddle / Oven Griddle / Oven
Number of Burners 3 / 1 3 / 1
BTU/h 75000 / 33000 75000 / 35000
Gas Pressure 10 4
Exterior Dimensions (inch) 36 × 42 1/4 × 40 (60)
Net Weight 569 lbs
Gross Weight  816 lbs

Venancio R36CO-36T Restaurant Series Elite Ranges Thermostatic Griddle 36″ Convection Oven

Venancio R36CO-36T Restaurant Series Elite Ranges Thermostatic Griddle 36″ Convection Oven

SKU: R36CO-36T
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$6,590.48
$6,590.48
Sale Sold out

Features

Griddle:

  • 2-year parts and labor warranty.
  • Lifetime warranty 2-piece cast iron non-clog Burners 25,000 BTU (NAT and LP) p/burner.
  • 14 gauge fully welded interlocking frame.
  • 160-500°F Energy-saving adjustable thermostat to control desired griddle plate surface temperature.
  • Metal black insulated knobs.
  • 6" Adjustable legs.
  • Conversion kit included.
  • Fully welded structure ensuring stability, resistance, and durability.
  • Stainless steel front and sides.
  • Plate welded to the edges ensuring tightness to the set.
  • Independent burner box, increasing efficiency and facilitating any maintenance.
  • Pilot viewing and adjustment is done through the front panel.
  • Grease pan made of stainless steel with 1 gallon (3.8L) capacity for easy removal and cleaning.
  • Anti-splash edge in 12 gauge stainless steel provides stability and durability.
  • Plate made of 1" (25.4 mm) thick carbon steel and polished surface.
  • Temperature control through thermostat.
  • Safety system through the automatic pilot valve.

Oven:

  • 35,000 BTU/h oven with snap action thermostat from 250°F to 500°F and 100% safety shut-off.
  • 26 1/2" Standard bakery depth on all ovens.
  • Piezo spark ignition for oven bases.
  • Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
  • Heavy-duty oven wired rack – 3/8" diameter.
  • The convection oven has 4 shelf positions and 3 racks.
  • Dynamic Airflow Technology (DAT), a patented convection oven with balanced airflow, a low profile fan, and 26 1/2" oven depth. Only convection oven base that fits a full-size sheet pan on all models.
  • The convection oven has an on/off switch and high/low fan speed.
  • Counterweight balanced doors.
WARNING: This product can expose you to chemicals including Di(2-ethylhexyl)phthalate (DEHP) which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Visit www.p65warnings.ca.gov for additional information.
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