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Description

100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen.

 

Accessories

Optional:

  • Extra oven grates
  • 6 ” levelling swivel casters (2) with front locking.
  • Front rail options:
    Condiment belly rail accessory mounted on 7" deep front rail
    Cutting board

 

Resources


Specification Sheet

Specifications

Model R36ST-24B12G
Gas Type LPG NG
Burner Name Hot Plates / Griddle / Oven Hot Plates / Griddle / Oven
Number of Burners 4 / 1 / 1 4 / 1 / 1
BTU/h 120000 / 25000 / 33000 128000 / 25000 / 35000
Gas Pressure 10 4
Exterior Dimensions (inch) 36 × 35 7/32 × 39 5/8
Net Weight 540 lbs
Gross Weight  664 lbs

Venancio R36ST-24B12G Restaurant Series Elite Combo Ranges 24″ Burner 12" Griddle with Standard Oven

Venancio R36ST-24B12G Restaurant Series Elite Combo Ranges 24″ Burner 12" Griddle with Standard Oven

SKU: R36ST-24B12G
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$3,545.78
$3,545.78
Sale Sold out

Features

Range:

  • 2-year parts and labor warranty.
  • Lifetime warranty 2-piece cast iron non-clog Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
  • 14 gauge fully welded interlocking frame.
  • Black metal insulated knobs.
  • Adjustable 6″ legs.
  • Conversion kit included.
  • Stainless steel front and sides.
  • Stainless steel removable crumb drawer under burners.
  • Stainless steel 7″ plate rail.
  • Stainless steel 22 1/2″ flue riser & lift-off heavy-duty shelf.
  • One pilot light for each burner.
  • Heavy-duty 12″ x 12″ removable cast-iron grates.

Griddle:

  • 12″ gauge polished stainless steel plate.
  • 3/4” (19.05 mm) thick polished carbon steel working griddle plate.
  • Fully welded griddle plate.
  • Enameled burners are placed every 12″, providing uniformity when operating.
  • Pilots are accessible through the front panel.
  • Easily removable stainless steel griddle grease trap.

Oven:

  • 30,000 BTU/h oven with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
  • 26 1⁄2″ Standard bakery depth on all ovens.
  • Piezo spark ignition for oven bases.
  • Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
  • Heavy-duty oven wired rack – 3/8″ diameter.
  • The standard oven has 3 shelf positions and 2 racks.
  • Counterweight balanced doors.
WARNING: This product can expose you to chemicals including Di(2-ethylhexyl)phthalate (DEHP) which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Visit www.p65warnings.ca.gov for additional information.
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